Cold noodle machine is a kind of machine that can produce cold noodles quickly. It can produce beef tendon noodles, Korean noodles, Regan Noodles and Sichuan spicy noodles, cold noodles, cold noodles, bubble noodles, Dandan Noodles and other patterns, and can be used for cold salad and cooking.
Cold noodles are a new flavor snack in recent years. Cold noodle machine can make all kinds of flour self-cooked without external heating. Can produce a variety of flavor snacks, cold in summer and stir-fried in winter. No matter how much flour, it can be processed and made, which is widely used in schools, institutions and canteens, and is more suitable for individual stalls.
Second, what are the characteristics of the cold noodle machine?
1, directly dry the flour without mixing, which saves the process of mixing flour, reduces the circulation of flour, is more hygienic and saves the production cost.
2. The quality of cold noodles is obviously improved, mainly because after water and flour are simultaneously fed into the machine, the water is scalded by the machine, and the effect of hot water and flour is very outstanding. No spots, evenly cooked, boiling resistant and foam resistant.
3, save people, each machine only needs one person to operate, saving money every year.
4. Stable production speed and quality.
5. One machine can produce all kinds of grain noodles, such as miscellaneous grains noodles, cold noodles and corn noodles.
6. The sanitary standard is qualified, and the material is stainless steel.
7. Automatic stretching and cutting to realize automatic production. Sturdy and durable, simple disassembly and convenient maintenance.