High-quality protein, especially animal liver, pancreas, meat, shellfish, milk, cereals, beans, potatoes, vegetables and brown sugar contain zinc. Liver, eggs, dairy products, fish, crabs, shellfish, cabbage, spinach, leeks, celery, carrots, pumpkins, sweet potatoes, dried peppers and tomatoes contain vitamin A, while rice germ, egg yolk, beans, hard fruits, vegetable oil, chicken, wheat germ, cereals, bread, artificial oil, peanuts and sesame seeds contain vitamin E, and fresh dates and sesame seeds contain vitamin E.