1, you can soak the soaked sea cucumber in pure water, and then put it in the refrigerator fresh layer. But this method can only save about 3-5 days, and you have to change the water every 8-12 hours.

2. Put the hairy sea cucumber on ice and use ice to keep the temperature low, so as to achieve the purpose of preserving sea cucumber. However, with this method, you should also pay attention to the cleanliness of the preservation ice, and also change the ice once a day, so that the preservation time is about 15-30 days.

3, if the sea cucumber is too much to be eaten within a short time, the best way is to wrap the sea cucumber individually with plastic wrap, and then put it in the refrigerator to save it in the freezer, and then eat as much of it as you like, and then eat it directly after thawing, or blanch it with hot water. This is one of the most practical ways to store wet sea cucumbers.

4, Note: Generally speaking, frozen sea cucumber can be preserved for about 2 months, and can be thawed when eaten. However, if you leave it for a long time, although the sea cucumber does not deteriorate, the taste and nutrition will be reduced, and the sea cucumber will become soft and chewy, so you should eat it as soon as possible. When you eat it, you can dip it in some flavor or honey, or you can boil it in porridge or mix it with cold food, which is both nutritious and delicious.