Required Ingredients:

Main Ingredients:

Minimum Ingredients:

In Ingredients:

Minimum Ingredients:

Seasoning:

Soap or Soy Sauce 2 tablespoons

Start Preparation:

Steps 1: Wash the millet chili pepper to remove the Tee, natural air-drying spare. Peel the garlic.

Step 2: Use a food processor to break up the garlic and chili peppers.

Step 3: Pour a little more vegetable oil into the pan, stir fry the peppers and star anise, then pick up and discard, and add the garlic to the pan and stir-fry over medium-low heat.

Step 4, stir-fry until slightly yellow, pour in the chili pepper crushed together stir-fry, to be chili color, add salt, continue to stir evenly.

Step 5: Turn off the heat, pour in the sesame oil, and add soy sauce for seasoning and coloring.

This is fried with oil, flavorful, spicy, can be used as a condiment to mix vegetables, do Jiao Shui, etc. to eat. The second type is the one that can't be dipped in half a bit of oil, and it's made by pickling. This method of preparation takes longer to preserve than the one made with oil.

Making Tutorial

Garlic Chili Sauce

Required Ingredients:

Main Ingredients: 300 grams of millet chili pepper

Working Ingredients: 3 heads of garlic, 1 large piece of ginger, 30 grams of salt, 15 grams of sugar

Seasoning: 5 grams of white vinegar, 6 grams of white wine

Start making:

Steps 1, millet chili pepper is used to make the sauce. Spicy choose complete and unbroken, wash and dry naturally.

Step 2, garlic peeled spare. Wash and dry the ginger.

Step 3: Chop the chili peppers. (You can also use a food processor to break it up.) Chop the garlic as well as the ginger and set aside.

Step 4: Put the chopped garlic, chili peppers and ginger into a pot without water or oil, add salt, white vinegar and white wine and mix well.

Step 5, find a waterless and oil-free jar with a lid, put the mixed chili peppers into the jar, vibration out of the air, sprinkle a layer of salt, pour a little white wine cover and leave it at room temperature for three days, and then put it in the refrigerator for a week to eat.