Ingredients: 1 cabbage, 1 carrots;

Accessories: appropriate amount of white sugar, appropriate amount of salt, 3 red peppers, appropriate amount of rice vinegar, appropriate amount of chicken essence

Pickled hot and sour cabbage

1

Prepare ingredients

2

Wash and tear the cabbage into small pieces, drain and set aside.

3

Carrots cut into thin slices, red pepper cut into small pieces

4

Put the drained cabbage, sliced ??carrots and peppers into a basin

5

Add 1 tablespoons of salt

6

Add 2 tablespoons sugar

7

Add 2 tablespoons rice vinegar

8

Add some chicken essence

9

Stir evenly

10

Place a heavy object on top and marinate for 2 hours

11

After 2 hours, there will be a lot of juicy water. Taste the taste first. If you are not satisfied, add seasonings.

12

Put the vegetables and juice into a crisper and put them in the refrigerator. They can be eaten on the second day.