1. Materials: 200g of tofu, 200g of soybean sprouts, green pepper 1 piece, 3 cloves of garlic, ginger 1 piece, appropriate amount of oil, salt, thirteen spices, appropriate amount of soy sauce, small amount of soy sauce, small amount of monosodium glutamate and appropriate amount of bean paste.

2, tofu cut into pieces, bean sprouts washed and set aside.

3. shred the green pepper, chop the garlic and ginger, and put the oil into the pot. When the oil is warm, add tofu and fry until both sides are slightly yellow.

4. Add ginger and garlic to stir fry, then add green pepper to stir fry, and add bean paste to stir fry red oil.

5. Add bean sprouts and stir fry, add thirteen spices and season with a small amount of soy sauce.

6. Stir fry until the bean sprouts are soft, add tofu and stir fry, add soy sauce, add salt and stir fry for two minutes.

7. Add monosodium glutamate to taste before cooking.