Fried enema is a snack with strong southern cuisine characteristics, but different from other southern snacks, its taste is controversial, and many people think that fried enema is not delicious. First of all, the top of fried enema usually leaves a thick layer of greasy, which is not only unhealthy, but also prone to greasy feeling; Secondly, the stuffing in fried enema is often relatively simple and the taste is not particularly satisfactory; There are also some consumers who complain that the smell of fried enema is too strong to accept.

Although the taste of food is not a new topic, it is not surprising that food is not delicious if there are some safety problems. There may be many food safety hazards in frying enema, including the use of inferior or expired casing, which is one of the essential materials in frying enema. Moreover, if the stuffing in the fried enema is improperly made or preserved, it may lead to food hygiene problems.

Especially for some remote areas or roadside stalls, many suppliers of fried enema do not meet the food safety requirements. Therefore, as consumers, we must enhance our awareness of self-protection. When choosing food, we should not only pay attention to the hygiene situation, but also know as much as possible about the production materials of food itself and the production situation of food factories.