Italian coffee is characterized by a more pure, strong flavor, and there are many different shapes, the surface of the coffee will be covered with a layer of rich crimson crema, and after drinking the bottom of the cup there is still a strong aroma of coffee.

Espresso is also known as espresso, which is because it uses coffee powder is highly concentrated and formed, has a relatively high degree of purity, and espresso practice is to use very hot but not boiling hot water, the use of steam pressure to punch through the coffee powder produced by this method of production of coffee to drink up the taste will be more greasy, but gives off a very strong flavor. The flavor is very strong.

Espresso generally refers to Italian coffee, this is because its practice originated in Italy, Italian coffee Espresso is the essence of espresso, Espresso is a word in the Italian coffee language, represents the meaning of fast, this is because the production of Italian coffee as well as sent to the hands of consumers are very fast.