Salted fish in Anhui is delicious. There are two most common kinds, one is braising and the other is steaming.

Braise with 50% hot oil, stir-fry, add all kinds of spices, cooking wine, ginger and onion, then add water and cook over low heat.

Some steamed rice is spread directly on cooked rice and cooked together. Everything else is laid flat on a plate with ginger and onion slices and millet spicy, and less sugar in cooking wine.