Salt water shrimp

Salt water shrimp is a dish made with fresh river shrimp as the main raw material.

Chinese name

Salt water shrimp

Ingredients

500 grams of fresh river shrimp.

Seasoning

15 grams of seasoning salt, 4 peppercorns, 2 slices of ginger, etc.

Technology

Cooking

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Preparation method

Ingredients

500 grams of fresh river shrimp. 15 grams of seasoning salt, 4 peppercorns, 2 slices of ginger, 3 green onions, 50 grams of cooking wine, 5 grams of MSG.

Preparation method

1. Remove the beards and feet from the shrimp, wash them and put them in the water pot.

2. Before boiling, add onion, ginger, MSG, cooking wine, salt, pepper and other seasonings to the pot. After boiling, skim off the foam and the shrimp will be cooked in about 3 minutes. Then remove the soup from the heat and put it into a bowl. After cooling, put it into a basin.

River shrimp (scientific name: Macrobranchium nipponense), which is widely distributed in rivers, lakes, reservoirs and ponds in my country, is a high-quality freshwater shrimp. The meat is tender, delicious and nutritious. It is a high-protein and low-fat aquatic food and is very popular among consumers.

Chinese scientific name

Japanese Macrobrachium

Latin scientific name

Macrobranchium nipponense

Also known as

River shrimp, green shrimp, etc.

Kingdom

Animalia

Phylum

Arthropods

Quick

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Habitat and distribution nutritional analysis value breeding technology food nutritional composition

Morphological characteristics

Video river shrimp and sea shrimp The difference

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The body is slender, 1.5~3cm long, and the entire body consists of two parts: the cephalothorax and abdomen. constitute. The sections of the cephalothorax are joined together, and the back and sides are covered by the carapace or carapace. The cephalothorax is thick, and the rear part is gradually tapered and narrow. The forehead is located in the center of the front section of the cephalothorax. The upper edge is straight and the end is sharp. There is a sword at the front of the carapace. There are 11 to 15 teeth on the upper edge and 2 to 4 teeth on the lower edge. There is a hard shell on the body surface. The whole body is composed of 20 body segments, including 5 segments for the head, 8 segments for the thorax, and 7 segments for the abdomen. There are steps. There are 5 pairs of legs, 2 pairs of which are pincer-shaped, and the last 3 pairs are claw-shaped. The appendage on the sixth abdominal segment has evolved into a powerful tail fan, which plays a role in maintaining the balance of the shrimp body, lifting and retreating. [1