This is a specialty of Shanghai, and every household must eat it during the New Year, because baked bran is homophonic with "relying on husband". It is a fable that the men in this family will prosper in the coming year. Although women in modern society do not necessarily depend on others, women with happy families naturally need their husbands' love and protection most.
I once watched a food program introducing the baking method of baked bran. It was said that the "Old Kela" in Shanghai didn't eat baked bran cut with a knife, but had to eat it by hand. Then I tried it. Sure enough, roasted bran tastes really better.
Baked bran is fermented with wheat flour, like honeycomb baked bran, which tastes sour. Besides cooking, tasting the delicacy of this dish is the most important thing.
What is important is how to remove the sour taste in baked bran. If it is not removed, it will taste sour and not delicious.
material
Ingredients: 400g roasted bran;
Accessories: oil, day lily, black fungus, oyster sauce, crystal sugar, chicken essence, sesame oil, soy sauce, ginger, star anise and chopped green onion.
Tear bran by hand
1
Prepare bran
2
Soak day lily and auricularia auricula and wash them.
three
Tear the bran into small pieces by hand
four
Prepare ginger slices and star anise
five
Cover the pot with cold water, cook for 2 minutes, and then take it out. Rinse and squeeze with clear water until all the acid water in it is rinsed clean.
six
Pour oil in a hot pan, add seasoning to the warm oil and stir-fry until fragrant.
seven
Stir all the ingredients evenly.
eight
Add appropriate amount of soy sauce and soy sauce.
nine
Add rock sugar and appropriate amount of boiling water, cover and cook over high heat, and then turn to low heat until the juice is thick.
10
Add a spoonful of oyster sauce to taste after opening.
1 1
Add chicken essence and stir well.
12
Add appropriate amount of sesame oil, stir well, and then turn off the heat.
13
Put it in a bowl and sprinkle with chopped green onion.
skill
1, the most important thing of this dish is to rinse the baked bran and the acid water of the day lily to achieve a delicious taste.
2. I add oyster sauce to improve the taste, so both soy sauce and soy sauce should be reduced to avoid being too salty.
3. After the fire boils, simmer the juice slowly and stew thoroughly.