The legend of the origin of the name of sachima, said there is a Qing Dynasty general is particularly willing to eat, always forced his cook to make a variety of particularly tasty things, or else they will have to kill the head. Later, a cook made this thing to the general, the general ate it and asked what it was called, because the cook especially hate the general, said that it was called "kill horseback riding", that is, to kill the horseback riding the general's meaning. The general did not hear it clearly, and the dish became the name it is called today. That's just a folk legend I've read. I don't know if it's true or not, but it seems that sachima is a Manchu food.

Sachima Manchu harmony, meaning deep-fried strips. The traditional flavor of Manchu food. The Qing Dynasty and the Republic of China during the popularity of the northern part of the country. The old Saqima method is contained in the "Yanjing times": "Saqima is Manchurian meat and potatoes, with icing sugar, cream and white flour for the shape of glutinous rice, baked in a wood oven with ash, so into a square, sweet and edible." Now the improved method is: the egg into the fine powder and well, made into noodles, deep-fried in a pot, and then water, sugar, cream, honey boiled into a thick juice, and fried noodles stirred well, poured into the wooden groove paved with green and red silk flattened and cooled. When you eat it, you can cut it into long squares with a knife. The food is fragrant and fluffy, sweet and creamy, and is one of the famous Chinese pastries.