Material difference: the seasonings used in the clear oil hot pot are all natural raw materials, using pure and refined "rapeseed oil", carefully selecting fine peppers and peppers, using traditional and modern hot pot bottom materials, carefully cooking, no residue, refreshing, spicy and delicious.
The bottom material of butter chafing dish is boiled butter or other animal oil, which is fried with spices such as pepper, pepper and fennel.
Difference in fat content: the fat based on clear oil is much less. For some customers who like to eat hot pot but are worried about gaining weight, it is very good to choose a clear oil base. Choosing this kind of base material can not only make customers enjoy delicious food, but also not worry about getting fat because of too much fat.
Although the butter base tastes pure and thick, it can be better attached to the dishes, which can make the dishes taste better and more delicious. But the fat in butter base is thick, so some customers don't like this base.
Price difference: the storage method of clean oil is relatively simple, and the price will be relatively low.
The storage of butter is troublesome, so the price of butter base is slightly higher than that of clear oil base. Therefore, in order to save costs, many bosses will directly choose clean oil and bottom materials.
Taste difference: Clear oil base material is a fragrant but not greasy base material. This kind of base material has a moderate taste, which is refreshing and delicious, and will not give people a strong feeling, so it will be more comfortable to eat. The bottom of the clear oil pot is fresh and lifeless. The taste is refreshing and lasting, and the aftertaste is long, but not heavy.
But the butter base is a block, and it will form a block because it needs to be frozen. In addition, the butter base will have a greasy taste, which is not as good as the clear oil base. The bottom of the butter pan feels greasy. The taste is very strong, and the taste of the food is also very strong.
Can you tell the difference between butter and the bottom of a clean oil pan?