How to dry raisins after washing: all raisins are dried under natural conditions after the grapes are picked, so all raisins will have some dust or sand on the surface, which is dirty. So it's best to treat them briefly before eating them.

Method one, to wash, then use about 35 degrees of warm water to wash the raisins, wash time should not be long, usually not more than 3 minutes, and use your hands to constantly stir. Then there is a direct rinse with pressurized water, regardless of which rinse method, after cleaning, it is best to dry before eating, because the dry taste is good, but also easy to grab!

Method two, after the water boils, put the raisins into the water to boil for 1-2 minutes, and then fish out, put in a clean plate, you can eat, if you want to eat raisins, you can put into the oven or microwave oven slightly heated, the surface of the water steam dry, the taste is also very good.