How to beat egg whites into cream with three chopsticks?

The way to beat egg whites with chopsticks is as follows:

1, separate the egg yolk and egg white into a clean bowl, and prepare three chopsticks.

2. After playing for one minute, bubbles will appear in the egg white, and continue to stir with chopsticks.

3. After stirring for 20 or 30 minutes, the egg white becomes creamy and can stick to chopsticks without falling off.

Tip:

1, choose fresh eggs at room temperature to be sent away.

2. When egg yolk and egg white are separated, there should be no trace of egg yolk in the egg white solution.

3. Containers containing egg whites should be water-free and oil-free to ensure cleanliness.

4, when sending egg whites, you can add sugar less times, which can speed up the sending.

5, you can use more chopsticks, increase the contact surface, and send the process in one direction to maintain a uniform and fast speed.