1. Material: glutinous rice100g, japonica rice100g, 600g of rape and 400g of ribs (big ribs). Accessories: 20g adzuki bean, 20g cowpea, 20g broad bean, 20g peanut kernel (raw), 20g ginkgo (fresh) and 20g chestnut (cooked). Seasoning: 5g salt, 2g monosodium glutamate, 2g pepper, 4g sesame oil and 6g vegetable oil.

2. Wash glutinous rice and japonica rice;

3. Soak glutinous rice in cold water for 2 hours; Soak japonica rice for half an hour, take it out and drain it for later use;

4. Wash red beans, peanuts, cowpeas and broad beans respectively and soak them in cold water to soften them;

5. Wash and cut rape leaves;

6. Wash the pig leg bones and chop them from the middle with a knife;

7. Cook Ginkgo biloba for later use;

8. Add 3000 ml of cold water to the pot, put glutinous rice, japonica rice, red beans, cowpeas, broad beans, peanut kernels and pork leg bones into the big pot, and bring them to a boil;

9. Put the vegetable leaves and soybean oil into the pot and season with salt;

10, simmer for 5 minutes, then simmer for half an hour;

1 1. Remove the lid and continue to cook on low heat 1 hour;

12, take out ribs, add cooked ginkgo, cooked diced chestnuts and monosodium glutamate and mix well;

13, boil again, sprinkle with sesame oil and pepper.