500 grams of pork leg

Moderate smoked bacon

Onion amount

Appropriate amount of ginger slices

Two tablespoons of tea

1 piece of tin foil

About 30 peppers.

3 anise

Cinnamon 1

Monascus powder 1 teaspoon

2 tablespoons cooking wine

1 tbsp sweet noodle sauce

Red sufu 1 piece

Rock sugar 6 yuan

Proper amount of salt

2 tablespoons sugar

1. Wash the pork, put it in a container, add 1 tablespoon of salt, and put it in the refrigerator for curing 1 day.

2. Pour water into the pot, put the marinated pork into the pot, add all seasonings, bring to a boil over high fire, and simmer for about 3 hours until the meat is soft and rotten.

3. Take out the spare.

4. Sit on the stove with a frying spoon and fold the tin foil into a small box.

5. Put the tin box in the frying spoon, and then put the sugar and tea in the tin box.

6. Put some chopsticks on the tin box to make a small shelf.

7. Put the cooked pork on the chopsticks.

8. Cover the pot, turn on the fire, turn off the fire when smoke comes out of the pot, stew for 10 minutes, then turn the meat over and repeat the above operations until the color of the meat becomes satisfactory. 4. Cool the smoked pork, slice it, and put it on a plate to eat. It is also good to stir-fry hot food with your favorite ingredients. Cooked meat with monascus powder is very bright in color, and it is easier to be colored when smoked.