Ingredients: 200g prawn, 3g garlic and 3g onion. Accessories: 3 ml of edible oil, 2 g of cooking wine, 0 g of 65438+ salt, 3 g of Pixian bean paste, 3 g of oyster sauce and 2 g of soy sauce.

1, ginger slices.

2. Pour in cooking oil, add ginger slices and garlic slices, which are very hot.

3. Add prawns and stir fry until golden on both sides.

4. Add cooking wine, Pixian bean paste, oyster sauce, soy sauce and salt.

5, stir fry evenly in the fire, and then out of the pot.