Chive sauce is a very folksy way of eating that occasionally makes its way to the top. It is best served with chive sauce when eating tofu brain, hot pot, and especially shabu shabu. So how exactly is this sauce made? Read the following article and follow me to find out.
How to make leek sauceIngredients
Main Ingredients leek flower appropriate amount
Auxiliary Ingredients a little apple
Seasoning Salt moderate amount of onion moderate amount of ginger 3 slices of garlic 3 cloves of white wine moderate amount
How to make leek sauce
1. An apple, ginger moderate, garlic moderate
2. Leek flowers minus the stem, leaving only the corolla
3. Leek flowers washed
4. Dry clean water
5. Choose your own handy 'tool to grind leek flowers. I use this garlic grinder to grind chive flowers
6. Peel the skin off the apple, cut small pieces of spare
7. Put in the chive flowers, grind slowly
8. Put in the apple slices to grind
9. Put in the garlic granules to grind
10. Ginger cut into small pieces, put into the utensil to grind
11. Appropriate amount of salt and white wine, you can put a little more, pickled food, more salt has a preservative effect
12. Mix well, cover, put in the refrigerator sealed marinade, a week can be eaten, the longer the time, the more fragrant fermentation
Note
(1) Because leek flower has a strong odor, after eating be sure to rinse your mouth, so as not to cause bystanders unhappy;
(2) This product contains high salt, not a large number of food or long-term consumption; children, the elderly, especially high blood pressure and renal disease patients should try to eat less or not eat.