500g of common flour, 5g of yeast and 350g of warm water.
Accessories:
250g minced pork, auricularia auricula 1 stick, carrot 1 root, ginger 1 slice, 20g vegetable oil and 3 teaspoons soy sauce.
2 teaspoons of oyster sauce, 0/3 and a half teaspoons of spices/kloc, salt and chicken essence.
The steps of roasting cakes with electric baking pan
Soak Auricularia auricula, wash Auricularia auricula, carrot and ginger, cut into pieces, add vegetable oil, soy sauce, oyster sauce, thirteen spices, salt, chicken essence and minced meat, stir evenly in one direction and marinate for 20 minutes.
Mix flour and yeast, slowly pour into warm water, stir with chopsticks while pouring, knead into soft dough, cover it with a lid or plastic wrap, and put it in a warm place to ferment to twice its size.
Dip your forefinger in flour, poke a hole in the middle, and the hole will not collapse or shrink, or peel the middle of the dough and see it as a honeycomb, and it will ferment.
Vent the fermented dough, knead it evenly, knead it into long strips, cut it into batter of the same size, roll it into steamed bread, and wrap it with meat stuffing.
Close the mouth down, flatten it slightly, cover it with plastic wrap, and let it dry in a warm place for about 20 minutes.
Brush the electric baking pan with a little oil and put the patties into the preheated electric baking pan.
Close the lid of the electric cake pan, turn the function key to the position of "cake" and heat the "upper and lower plates" until both sides are slightly yellow.
Time is up. Open the electric baking pan and take out the meat pie.
Finished product drawing.
Small iron stone
Cooking with an electric baking pan requires more water than making steamed bread and steamed buns, so that the finished product will be softer.
When turning the meat pie, the electric baking pan should be preheated, and a small amount of oil should be brushed in the pan to avoid pasting or sticking the pan.
Need to do the second hair, about 20 minutes, so that the finished product will be beautiful and soft.