3 drumsticks, potatoes 1 piece, 20g of soy sauce, 2g of pepper 1 g, 2g of salt, 3g of cooking wine10g, 3g of ginger slices, 0g of minced garlic10g, and half a bowl of warm water.

1, boneless chicken leg, diced chicken leg for later use.

2. Peel the potatoes and cut them into pieces, about the size of the thumb.

3. Put oil in a hot pan, first saute ginger slices and minced garlic, pour in diced chicken and stir-fry to change color, then pour in cooking wine and soy sauce and stir-fry evenly.

4. After the chicken dices are fragrant, pour in the diced potatoes and stir well. Add pepper and salt to taste.

5, pour half a bowl of warm water into the pot, stir fry evenly, then turn to low heat and stew for about 6 minutes, until the potatoes can be crushed.