The most famous or Shandong Zibo, water fried bread belongs to the Lu Cuisine, here this people are called fried bread, vegetarian and meat, fermented bread on the good stuffing, placed in a pan fried into both sides of the golden brown, bite on the outside of the crunchy, tender, fresh and tasty. There are beef and pork pan-fried buns, and there are leek and celery pan-fried buns for the vegetarians.
Both meat and vegetarian will add green onion and ginger, five spice powder you sesame oil modulation, popular with people's favorite breakfast.
Introduces the practice of pork fried bread. Prepare 500 grams of flour, 200 grams of pork, 50 grams of vermicelli, 250 grams of leeks, 3 grams of yeast, a tablespoon of oil, 2 small spoons of salt, 5 grams of green onions, 5 grams of ginger, sesame oil five-spice powder moderate, 300 grams of water.
1. Warm water dissolves the yeast into the flour and form a dough. Set aside to ferment. Cut the meat into small dices, chopped onion and ginger, chopped leeks, vermicelli soaked in advance and chopped, put peanut oil in the pot, after the oil is hot, put the meat stir fry, add two spoons of soy sauce, a spoonful of salt, the right amount of five spice powder and stir fry evenly, sheng to the basin, leeks, add soy sauce, salt, sesame oil mixed into the bun stuffing.
2. In a pan smeared with a little oil, heat over low heat, wrapped buns spread in the pan, between the buns to leave a gap, frying for a while when the bottom becomes golden, pour in the pre-adjusted water starch, water and starch ratio is 12:1, the amount of water did not exceed the bottom of the pan. Cover the pot with a lid, simmer for a while, the water is dry, turn off the fire, the buns can be shoveled out.