How to make beef jerky tasty and not hard is as follows:

Main ingredient: 600g of beef.

Accessories: 1 tbsp of light soy sauce, 3 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of chili pepper, 2 tbsp of five spices, 1 tbsp of salad oil, 3 tbsp of cumin powder, 2 tbsp of white sesame seeds.

1, along the grain of the beef cut into strips, strips and then cut into two, probably in 1 cm.

2, soak in water for half an hour to drain the blood.

3, put 1 tablespoon of dark soy sauce, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salad oil.

4: Add white sesame seeds, cumin, chili powder and five-spice powder, mix well and marinate for 1 hour.

5, air fryer temperature is set at 180 degrees, time is set to 15 minutes, after the time is up, turn the beef strips over, again air fryer temperature is set at 180 degrees, time is set to 10 minutes.