Practice:
1, pan hot, pour oil, put peanuts, fried.
2, peel and crack.
3, bitter chrysanthemum wash and drain water standby.
4, break the segment, put into a bowl.
5, soy sauce, vinegar, sugar, sesame oil, chicken essence, mix into sauce.
6: Add the crushed peanuts.
7: Pour in the sauce.
8, stir well, can be.
Practice 2
Materials: bitter chrysanthemum, garlic, cooking wine, soy sauce, vinegar, oyster sauce, sugar, salt, pepper, vegetable oil, red pepper
Practice:
1, bitter chrysanthemum washed, water control standby.
2, garlic cloves cut into small particles, red pepper seeded and shredded spare. Take a clean bowl and pour in a tablespoon of cooking wine, a little soy sauce, a little salt,
1/2 tablespoon of cooking oil, mix in a tablespoon of sugar, mix well into the sauce.
3, start a frying pan, when the oil is hot, put the peppercorns burst incense, fishing out the peppercorns.
4, pour into the sauce, stir-fry over low heat until thickened, turn off the heat, the bitter chrysanthemums broken into small pieces into a clean container,
Pour in the garlic, stir-fry good sauce, cool and pour on the bitter chrysanthemums, mix well.
Tips:
1, in order to highlight the taste of chrysanthemum and refreshing, refined salt should be less.
2, oyster sauce, cooking wine, vinegar and other sauce after boiling slightly thick and then used to adjust the bitter chrysanthemum.
3, like ginger can be appropriate to put a little ginger in it.
Practice three
Materials: 100 grams of bitter chrysanthemums, 50 grams of peanut rice, soy sauce, vinegar, sesame oil
Practice:
1. Peanut rice in water for 10 minutes to pick up and wait for the use of the
2. Add the amount of cooking oil in the pot, pour peanut rice, stirring evenly over a small fire, be sure to small fire, keep stirring.
3. Hear the peanuts burst out of the thunderbolt sound, the sound from more to less even stop the ceasefire, poured into the dish.
4. Pour into the plate of peanuts to spread the heat.
5. Bitter chrysanthemum washed with cool boiled water over water, drained, and then absorb excess water with absorbent paper, cut into segments
6. Cut the segments of the bitter chrysanthemum into a container, pour soy sauce, vinegar.
7. Pour in the appropriate amount of sesame oil and stir well.
8. Pour in the fried and cooled peanut rice, toss evenly into the dish.
Practice 4
Materials: 2 bitter chrysanthemums, 1 colored pepper, garlic, cooked white sesame seeds.
Practice:
1, tear the bitter chrysanthemum into small pieces, clean and spare.
2, colored pepper cut into strips, garlic minced spare.
3, make the sauce. Take an empty bowl, and then put half a spoon of salt, small half a spoon of chicken essence, 1 spoon of sugar,
1 spoon of soy sauce, 2 spoons of balsamic vinegar, half a spoon of oyster sauce, a few drops of sesame oil and mix well and spare.
4: Put the bitter chrysanthemums into a large bowl, sprinkle a few white sesame seeds, and put on the colorful pepper shreds.
When it's time to eat, pour the sauce into it and mix well. (You can also sprinkle some crushed peanuts for a better taste)