1, wash a pomegranate. 2. Cut a circle at the top of the pomegranate. 3. Deduct a circle of pomegranate peel along the knife mark. Then insert the tip of the knife into the top bell mouth, and hold down the top epidermis with the other hand. If the tip of the knife is slightly tilted upwards, the tissue of the horn mouth can be tilted off. 4. Easily turn off the bell mouth. You can see the complete internal tissue of pomegranate. Cut the epidermis outside the valve position with a knife. 5. Gently open the peel flap. 6. The meat will be completely separated into several pieces.