Preface

Scallion Oil Sea Melon Seeds is a very popular snack, its crunchy texture, sweet and delicious flavor, by the majority of diners. If you also want to make homemade scallion oil sea melon seeds at home, then this article will introduce you to the detailed production steps.

Materials Preparation

To make scallion oil with capelin seeds, we need to prepare the following materials:

1. capelin seeds: 500 grams

2. green onion: appropriate amount

3. ginger: appropriate amount

4. garlic: appropriate amount

5. edible oil: appropriate amount

6. salt: appropriate amount

7. Chicken essence: appropriate amount

Step by step instructions

Here are the steps to make the scallion oil sea squash seeds:

Step 1: Wash the sea squash seeds

First of all, we need to wash the sea squash seeds with water, and then put them into clean water to soak for 30 minutes, so that they can spit out the sand.

Step 2: Stir fry onion, ginger and garlic

Cut onion, ginger and garlic into fine pieces, put them into a wok, add appropriate amount of oil, and stir fry on medium heat.

Step 3: Roast the Seaguay Seeds

Drain the soaked seaguay seeds, put them in a baking dish and roast them at 200 degrees for 15 minutes, until the outer skin turns golden brown.

Step 4: Add Seasoning

Place the roasted seaweed seeds in a pan, add the appropriate amount of salt and chicken seasoning, and stir-fry well to allow the seasoning to fully penetrate into the seaweed seeds.

Step 5: Add scallion oil

Finally, add the sautéed minced scallion, ginger and garlic to the pot, and stir-fry well again to allow the scallion oil aroma to fully penetrate into the seaweed.

Tips

1. Don't soak them for too long, or the seeds will become too soft.

2. Pay attention to the heat when baking to avoid scorching.

3. Minced green onion, ginger and garlic can be cut in advance for convenience.