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9 simple and delicious homemade snacks
Nine home-made snacks are simple and delicious.

Milk Cake: Stir two egg yolks, 50g of sugar, 300ml of milk and 40g of corn starch, put them in a pot and stir over low heat until they are sticky. Brush the mold with oil, pour in the milk paste, refrigerate for 3 hours and cut into strips. Prepare an egg. Stir a little black sesame seeds evenly, coat them with corn starch, and then coat them with egg liquid. Fry in a pan until the surface is golden.

Crystal shrimp dumplings, corn kernels, I directly use cooked shrimps without blanching, mashed shrimps, chopped carrots, stirred evenly in the same direction, and seasoned with half a spoonful of salt and half a spoonful of black pepper. Roll the wonton skin thinner, wrap it in stuffing, dip it in water and knead it in circles, and steam it in a pot for 10 minute.

Rice balls: the luncheon meat is fried until golden, and the corn kernels are blanched, rice, shredded seaweed, corn kernels and cucumber salad dressing are mixed and kneaded into balls.

Sour soup wonton: Add chopped green onion, mashed garlic, white sesame seeds and Chili noodles into the bowl, pour in hot oil, add two tablespoons of soy sauce and two tablespoons of balsamic vinegar, add half a spoonful of sugar and a little salt and stir well. Boil the water in the pot and put it into the big wonton. Cook it, remove it and put it into a sauce bowl. Then add a proper amount of soup to cook wonton, mix well and eat it.

Crispy potato cake: the potatoes are steamed in a pan and pressed into mud. Add a tablespoon of corn starch and a proper amount of black pepper and knead them into a non-stick mashed potato ball. Take a small piece and arrange it into an oval shape and press it with a fork. When the oil temperature is 60% hot, add the potato pieces, fry them slowly for golden brown, and take them out. When the oil temperature rises, continue to fry for 1 minute, sprinkle with chopped parsley and eat.

Crispy onion: Slice the tenderloin, blanch the onion with boiling water, chop it into chopped onion, add appropriate amount of salt, pepper, pepper powder and Jiang Mo into the chopped onion, and mix well. Beat an egg, 1 spoon of water, and a packet of crispy meat powder, and mix well. The oil temperature is 70% hot, fry in the pan until golden and crisp, and take it out.

Milk dumplings: 250 ml of milk +60 g of corn starch+appropriate amount of sugar, stirred and solidified with low fire, cooled, kneaded into smooth dumplings, kneaded into dumplings, and sprinkled with strawberry powder to eat.

Egg crab sticks: crab sticks are shelled, eggs, corn starch, black pepper and salt. Eggs are mashed and wrapped in egg liquid. Deep-fry the oil in a pan until it is slightly yellow, then fry it until it is golden yellow, and sprinkle some parsley.

Fried rice cake: 200g glutinous rice flour 160ml boiled water. Knead into dough, knead into small balls, flatten them, wrap them in cheese and arrange them into rectangles, and sprinkle with soybean powder.