How to make hot and sour lotus root slices:

Ingredients: 1 section of lotus root.

auxiliary materials: 2 peppers, 5g ginger and 2 cloves garlic.

Steps:

1. Preparation: First, chop ginger and garlic, and cut green and red peppers into oblique knives, then wash the silt on the surface of lotus root slices, then cut off the skin and cut into thin slices and put them into clear water.

2. Pour 5g of rice vinegar into the clean water soaked with lotus root slices, so as to prevent the lotus root slices from being oxidized and blackened.

3. Mix the sauce, take a new bowl, pour the delicious rice vinegar, oyster sauce and soy sauce into the bowl, and pour 2g of clear water and stir well.

4. Pour a proper amount of water into the pot and bring it to a boil. In order to make the lotus root slices look oily and shiny, pour a little vegetable oil into them, and then pour them into the pot after boiling.

5. Blanch the water until the lotus root pieces are taken out, and rinse them quickly with cold water. Alternating cold and hot can make the lotus root slices taste more crisp.

6. Start the pot again, pour a proper amount of cooking oil into the pot, heat the oil, then pour the minced garlic and Jiang Mo into the pot, and stir-fry quickly to get the fragrance.

7. Continue to stir-fry the lotus root slices evenly.

8. Evenly pour in the prepared sauce and pour in the green and red pepper rings.

9. Stir-fry until the peppers are cut off, and when the soup is almost dried, you can put it on a plate and take it out of the pot.