The formation of the word "Biang" began with Qin Shihuang. Legend has it that Qin Shihuang was tired of eating delicacies, and at that time, he had no appetite because of internal troubles and foreign invasion. A eunuch used his quick wits to come back from the street and bought a bowl of civilian snacks. Unexpectedly, Qin Shihuang gulped down for a while, and his appetite was wide open. After eating, he was shocked and praised: What is this? It's more delicious than delicacies. Eunuch answers: BiangBiang noodles. The first emperor thought that since it had become "imperial" food, it could no longer be eaten so easily by civilians, so he gave it a complicated name, which deliberately made it difficult for civilians to write this word.
Introduction Biang? Biang surface
Biang? Biang noodles are famous snacks in Shaanxi, also known as belt noodles. This ingenious and humorous combination of "biang" sums up biang? The origin characteristics of biang noodles, the feeling of eaters, the essentials of production technology, the hard operation of raw materials, seasonings and noodle makers, the temperament of Qin people, the broad and long heart, the angular, and the refreshing spirit of great pains and joys, lead to the food culture that Shaanxi people are proud of. biang? The width of a noodle in biang noodles can reach two or three inches, and its length is around 1 meter. When it is thick, it is similar to a coin, but when it is thin, it is like a cicada. One noodle is enough for a meal, but for Guanzhong people with a large appetite, it is easy to eat 8 Liang and 1 kg at a meal.
Biang word writing: