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How to make "Old Beijing" Melaleuca Cake?
Material: 230 grams of wheat flour.

Accessories: oil 25g, salt, tomato sauce.

Steps:

1. Add a proper amount of salt to 200 grams of flour and mix well.

2. Pour in warm water.

3. Wake the dough for 5 minutes.

Put 4.30 grams of flour into the bowl.

5. Pour in 25g of hot oil.

6. Stir thoroughly until crisp.

7. Roll the dough into chunks.

8. Spread the pastry.

9. Fold in half like a quilt.

10. Then, you can get a 30% discount.

1 1. Roll the folded noodles into large rolls and coat them with tomato sauce.

2. Fold it again according to the above method, and roll it slightly after folding.

13. spread tin foil on the baking tray and brush it with oil. Put the cake on it and brush it with oil.

14. Preheat the oven at 200 degrees for 5 minutes before baking 15 minutes, in the middle position.

15. After baking, let it cool and you can cut it and eat it.