Ingredients: purslane, pork, flour, peanut oil, sesame oil, onion ginger, salt, pepper, thirteen spices, soy sauce and cooking wine.
1, Portulaca oleracea is boiled in water for about one day.
2. Chop it after soaking.
3. Cut the fat pork and lean pork separately.
4, all cut into pomegranate diced, open.
5. Put peanut oil, pepper and Jiang Mo in the pot, first dice the fat, stir-fry the oil, and then put the chopped green onion.
6. Then add the diced lean meat, stir fry, add cooking wine, stir fry until the meat turns white, and add some soy sauce.
7. Turn off the fire, add purslane and mix well. Add sesame oil, salt and thirteen spices to taste.
8, hair noodles, buns.
9. Steam on the pot for about fifteen minutes, and then take it out.
10, finished product.