Ingredients details

Main ingredients

350g peanuts

Adequate amount of water

1 green onion auxiliary ingredients

An appropriate amount of salt

An appropriate amount of seafood soy sauce

Salty and fresh taste

Cooking process

Half an hour long

Easy level

How to make homemade peanut tofu

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1

Use 350g peanuts Boil with appropriate amount of water.

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2

Put the cooked peanuts, the water used to boil them and an appropriate amount of salt into the wall breaking machine.

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3

Select the soy milk button to start stirring.

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4

Put the squeezed peanut tofu into a bowl and enjoy it with your favorite sauce Bar! (My sauce is seafood soy sauce + chopped green onion + chili oil)

Tips

Because the peanuts have been cooked, the squeezed tofu can be eaten directly or re-fried. Boil it in a pot. If the tofu is very thin, you can boil it. If it is a little thick, add some hot water and boil it again.