1. Bought beef stuffing and chopped it, the beef will be more delicate.

2. Put the beef stuffing into the basin, add two spoonfuls of soy sauce and stir an egg clockwise.

3. soak some pepper particles in advance.

4. Remove the pepper, pour the beef stuffing in several times, and then add the pepper water after stirring evenly each time.

5. Add chopped green onion, Jiang Mo, salt and sesame oil and stir evenly clockwise.

6. Stir the beef stuffing.

7. put water in the pot and add beef stuffing when it is slightly opened.

8. Keep the water in the pot slightly boiling and pour in the beef balls.

9. Skim off the foam. Drop a few drops of sesame oil.

10. finished product.