Ingredients: eggplant, eggs and green peppers.

Accessories: cooking oil, spiced powder, onion, salt, soy sauce and sesame oil.

Specific practices:

1, cut eggplant into strips, break eggs for later use, and dice onions and green peppers.

2. Put the pot on fire, add the base oil to heat it, add the onion and pepper to stir fry, add the eggplant to stir fry, add the five-spice powder, soy sauce and a little salt when the eggplant is eight ripe, then add the broken eggs, continue to stir fry, and then add the sesame oil when the eggs are cooked.

Remarks: If you like spicy food, you can put more pepper.

Hehe, I come from Hunan.