There are many ways to drink Chenpi, you can make Chenpi tea, you can also add some other herbs, play a health care effect, here we come together to learn.

How to drink Chenpi

1, Chenpi tea

Recipe: Chenpi, flower tea

Method: first we prepare a good Chenpi 10g or so, flower tea 3g, mainly Chenpi is the main, flower tea as a supplement, and then rinse the Chenpi and tea before the brewing water, and then put into a cup, with boiling water, to be cooled tea can be consumed, Chenpi tea can be repeatedly brewed, with normal drinking tea. Repeatedly brewed, with the same normal tea, there is no flavor on the don't.

Functions: anti-inflammatory, gallbladder, dry dampness and phlegm, regulating gas and regulating the middle. Cough does not want to eat something on a cup of Chenpi tea.

2, Chenpi bubble water tea

Recipe: Chenpi

Method: take a small flap of Chenpi, or to use cold water to rinse, because the Chenpi in the natural light of the sun, more or less gray, and then with eighty to ninety degrees of boiled water brewing, do not use cold water and fresh boiled water, it will affect the texture of the tea and the effect of the tea, and then covered with the lid of the cup, smothered for 10 minutes, you can drink.

Functions: strengthen the spleen, resolve phlegm.

3, Chenpi Baijiao tea

Recipe: Chenpi, Baijiao, flower tea

Methods: take 5 grams of Chenpi, Baijiao and flower tea about 3 grams each, and then make tea in the same way as described above.

Functions: appetizer and spleen, abdominal distension, eating things tasteless in the mouth, etc. can drink a cup. Chenpi Baijiao tea recipe from the "chicken peak Pu Ji Fang".

Chenpi water can not be taken with too much stomach acid

The main effect of Chenpi is to strengthen the spleen, Qi and phlegm cough, the main symptom is to deal with the stomach pain or indigestion. However, pericarp has a certain dampness effect, if some of the body in the stomach fire, qi deficiency or dry cough patients are best not to take too much, to avoid the body's condition is more serious. In general, the healthy people can take once a week, do not overdose.

Chen Pi black can still be used

Chen Pi black can still be used. Chenpi is aged skin, after drying and sealed storage for many years peel will become black, like aged wine, the longer the more fragrant the better.

Chenpi is generally produced in Guangdong, Fujian, Sichuan, Chongqing, etc., in which the quality of Guangdong Xinhui, Sihui, Guangzhou suburbs is the best, Sichuan, Chongqing production is the largest. Chenpi tea can eliminate heat and phlegm. The tea is warm; pungent, bitter; attributed to the spleen, lung meridian main treatment of spleen and stomach qi stagnation of the epigastric distension or pain, dyspepsia. Dampness and turbidity in the middle of the chest tightness and abdominal distension, nausea and loose stools. The efficacy and role of Chenpi tea is analyzed in the digestive system, cardiovascular system, respiratory system, genitourinary system and so on.

. Tangerine peel pungent dispersal through the warm, aromatic odor, long for the gas, can enter the spleen and lungs, so both line dispersal of lung gas congestion , but also to walk the gas wide in the middle, used for the lung gas congestion, chest and diaphragm plagued with spleen and stomach stagnation, epigastric distention and fullness and so on. Often used in conjunction with wood, hedgehog and other applications. Tangerine peel bitter, warm and dry dampness and can strengthen the spleen and qi, so it is often used in damp obstruction of the middle Jiao, epigastric distension, loose stools and greasy, etc., can be paired with Cangzhu, thick Park with. It is also good at drying dampness and resolving phlegm, and is commonly used in the treatment of dampness and phlegm congestion of the lungs, phlegm and cough, and is often used together with half-summer and poria.

The practice of veal with orange peel

Preparation materials: 250 grams of beef tenderloin, 250 grams of garlic moss, 1 orange peel, millet pepper 3, garlic granules, ginger granules, Pixi County bean paste a little, pepper, soy sauce, cooking wine, soybean flour a little, a little sugar, chicken essence, balsamic vinegar a little

1, rice pepper cut circles, orange peel shredded, garlic moss cut section.

2, beef washed and thinly sliced, seasoned with cooking wine bean flour, a little soy sauce.

3, hot frying pan (more oil) under the beef stir fry oil, and then add ginger and garlic particles, bean curd, peel stir fry, stir fry flavor, put garlic moss and millet peppers, a little sugar and stir fry for a moment.

4, finally put chicken essence and a little balsamic vinegar can be.