First, calla lily is toxic: its toxicity is toxic to tuber, spathe and spike. Chewing small tubers can cause swelling and pain in the tongue and throat. Taboo to take orally.

2. Horseshoe is non-toxic: the skin is purple and black, the meat is white, the taste is sweet and juicy, crisp and delicious. Since ancient times, it has been called "underground Sydney", and northerners regard it as "Jiangnan Ginseng". Horseshoe can be regarded as fruits and vegetables and is a popular seasonal product.

Third, can pregnant women eat horseshoes: horseshoes taste sweet and cold, and enter the lungs and stomach. Has the effects of clearing away heart fire, moistening lung and cooling liver, promoting digestion and resolving phlegm, and promoting diuresis and improving eyesight. Pregnant women can eat horseshoe, which can prevent and treat pregnancy edema, pregnancy complicated with acute and chronic nephritis, pregnancy complicated with hepatitis and other diseases.

The difference between calla lily and calla lily