Steps of bean curd soup with mushrooms and vegetables 1 1. Cut the mushrooms into small pieces.

Step 22. Cut the tofu into very thin slices.

Step 33. Cut Chinese cabbage into filaments.

Step 44. Put a proper amount of water in the pot, add tofu and chopped mushrooms, and bring to a boil.

Step 55 of mushroom, green vegetable and bean curd soup. Add seasoning: salt, pepper (more), thirteen spices, monosodium glutamate.

Step 66 of mushroom, green vegetable and bean curd soup. Half a bowl of corn starch, add water and mix well.

Step 77. Pour water starch into the cooked soup, stir well, and add shredded vegetables.

Step 88 of mushroom, green vegetable and bean curd soup. Stir an egg evenly with chopsticks.

Steps 99 of mushroom and green vegetable bean curd soup. Pour the egg mixture into the pot in a circle and stir it quickly with chopsticks. Eggs will turn into filaments, pour a little sesame oil into the pot!