Abalone juice can burn what dishes?
Abalone sauce is a high-grade dishes to make more sauce, do abalone must be used in one of the sauce, with the diversification of cooking, innovation and improvement, the frequency of this high-grade sauce in the use of ordinary raw materials is also increasing year by year.
Abalone sauce potato chips, abalone sauce buckle goose palms, abalone sauce apricot mushrooms, abalone sauce Jinbai and other popular common ingredients, the use of abalone sauce, followed by the noble up.
Abalone sauce has a strong flavor and is a complex sauce. It is made from old chicken, pork ribs, Jinhua ham, pork knuckles, chicken feet, oysters and other raw materials after hours of simmering, rich in protein, fat, collagen, as well as nutrients needed by the human body, is the fusion of a variety of ingredients, so that the abalone juice cooking flavor is very good.
Ordinary raw materials using abalone juice into the dish, not "fried" this cooking technique, but the main ingredients after the pot simmering flavor, with abalone juice thickening pouring on the raw materials of a cooking method.
How to cook with abalone juice
1. Sea cucumber with abalone juice
Sea cucumber with abalone juice is a high-end Cantonese dish, which is only available in some higher class restaurants. It is made with sea cucumber as the main ingredient, and abalone juice, which is highly respected by the Cantonese cuisine, is used to achieve the delicious taste. Sea cucumber is a precious ingredient, it is one of the world's eight treasures, along with ginseng, bird's nest, shark's fin, warm and tonic, can tonify the kidneys and aphrodisiacs, with its nutritional value was discovered, began to widely stationed in the table of the people, but due to the price of the more expensive, and did not become the ordinary people's home dishes.
And abalone juice is the star seasoning in Cantonese cuisine, it is the thick juice produced by abalone in the process of hair, generally used in cooking abalone juice is abalone and chicken, pork, ham and other ingredients boiled together into the soup, in the taste is richer, but also more delicious, this high-grade seasoning and sea cucumber and can collide with what kind of passion? You will only know when you try the sea cucumber with abalone sauce.
2. Abalone sauce with rice
Abalone sauce with rice is a very famous dish in Cantonese cuisine, abalone was originally a valuable ingredient, the frequency of Cantonese cuisine is relatively high, so some people used to boil the famous abalone sauce, add it to the dish, even if there is no abalone, but also can eat abalone's flavor, is absolutely essential to the home of the king of the seasoning Oh! Abalone juice rice is the use of abalone juice to make food, of course, you can also put abalone inside, if there is no abalone, with abalone juice can also achieve the same effect.
Abalone juice rice in the production of no skill, the decisive role or it is the use of abalone juice, we can buy the right abalone juice in the market, the subsequent production is relatively simple, but if it is a large number of wine family use, do it yourself is the best choice, abalone juice rice abalone juice can be quite a lot of abalone juice, abalone sauce soaked rice, think of the drunkenness, but also the abalone sauce, the abalone juice is very good. The people who have not eaten it quickly go to taste it.
3. Abalone sauce with noodles
The biggest feature of abalone sauce is its fresh flavor, because it is made of abalone and chicken, pork and other meats boiled, and which also added a variety of seasonings. The abalone sauce has been boiled for a long time, so the freshness of abalone is retained in the abalone sauce, and the flavor is particularly strong, which can be used to make other dishes or as a mixer.
Abalone sauce with noodles is a very simple dish, in the usual can be eaten as a meal. Because it is easy and delicious, it is popular among many people. The noodles are filled with the fresh flavor of abalone sauce as it absorbs the essence of abalone sauce.
How to Make Potato Slices with Abalone Sauce
Main Ingredients: Potato, greens gall.
Seasonings: abalone sauce, oil consumption, Lee Kum Kee Meiji-Fresh Soy Sauce, dark soy sauce, chicken oil, salt, monosodium glutamate, chicken powder, sugar, windmill powder, fresh broth, cooking oil and so on.
Production method:
1. First of all, the potatoes trimmed into a cylindrical shape, and then cut into thin and thick slices, soaked in water with salt for 5 minutes standby, speak of rape gall blanching four parts of an open standby.
2. frying pan on the fire plus cooking oil burned forty percent hot, under the soaked potato slices, fried golden brown completely mature, fried potato slices of oil temperature should not be too high, do not fry potato slices blisters, golden brown completely mature, fish out, poured abalone dish or nest plate, gathered into a round pile shape. Will be neatly arranged in the outer circle of the potato slices, to garnish the dish.
3. Another pot with abalone sauce, oil, Meiji fresh soy sauce, soy sauce, salt, monosodium glutamate, chicken powder, sugar, fresh broth seasoning and coloring, and then use the windmill powder powder thickening, dripping chicken oil package tail, and then poured in the deep-fried potato slices, and then put three to four green and red pepper circle set potato slices in the middle of the can.
Abalone juice how to adjust
Abalone juice is one of the many people like seasoning sauce, especially for the Guangdong people, many dishes are used to abalone juice. Not only can you cook the dishes, but also can be used as a seasoning to dip directly into the food. Here we introduce how to make abalone sauce.
Materials to be prepared: dried abalone, ham, lean meat, chicken, ginger, green onions.
1, first dry abalone soaked in cold water, about two days. After soaking in cold water, soak in warm water for a while until the abalone rises. After cleaning the abalone, put it into the water to steam for about 10 hours.
2, the ham, pork lean meat, chicken claws, pork skin and abalone, inject the remaining two soup, with fierce heat to boil, seasoned with oyster sauce, Huadiao wine and the appropriate amount of icing sugar, caramelized sugar, dark soy sauce, chicken powder, cover the lid, with a small fire boil 8 to 10 hours.
3, and finally filtered out with gauze can get fresh abalone juice.