A variety of dishes, such as shredded potatoes, mung bean sprouts, shredded tofu, shredded carrots, chili pepper rings, as well as haggis, marinated meat, and a variety of deep-fried skewers. The family has fewer white noodles, so they don't usually use them to steam buns, but occasionally make noodles in soup. The limited amount of white flour is reserved for the elderly, the sick and guests. Usually there will be chicken broth marinated tofu skin, shredded seaweed, fried vermicelli, fried peppers, tea eggs, etc., and finally put some sesame sauce or chili oil. Gently tear off a piece and put it in your mouth, the more you chew, the sweeter it gets. It not only conquers your heart, but also the whole family's stomach.

After turning over the noodles, after having bubbles like this, you can turn them over and see if the other side is also like this. So from ancient times to the present day to noodle as a staple food, branded bun rolled vegetables is actually a kind of Henan hometown often eat home food. The cake surface smeared with a little oil, covered with another cake. c. Preheat the pan on low heat and put the cake, the cake surface blistering and then flip, cooked and then take out the rolled vegetables to eat can be. My children are also very fond of eating flapjacks, do it yourself at home, the production is simple and delicious, the following is to share the method of flapjacks rolled vegetables and noodles.

Tell you one of the easiest way, is to use seventy or eighty degrees of warm water and noodles can be, and a little soft, to ensure that you delicious. The first thing you need to do is to use cool or lukewarm water to mix the noodles, which will make the bun strong but easy to rot. Electric pie pan or pan, each side of the pan to about 1 minute out of the pan, so that the branded bun cool is not hard, soft and strong. The pan is a little hot, rolled out pancakes turn two flip cooked, fire small, the pan is not hot, cooking pancakes will be dry and hard, the taste is very poor.

And then and together, after the noodles and good to wake up more than fifteen minutes, so that out of the steamed bun delicious and gluten! Occasionally my husband wants to eat, I also give him to do a few pancakes to eat, rolled with his favorite boiled eggs, and add a little parsnip sprouts pickles, delicious. Then cut them into quarters and dip them in a pre-made red oil and garlic sauce. This flavor should only be found in heaven, where can you find a few times on earth?