Daylily has a short shelf life, and it is usually preserved after drying. Some people are cooking for the first time and don't know much about the techniques. So how to dry fresh daylily?

Because fresh daylily contains toxins, we usually process it before eating it. The most common way is to dry it. So how can fresh daylily be dried?

How to dry the day lily:

Blanch the day lily with boiling water: boil the water, turn it in after the water boils, and then fish it out. Be careful to ensure that all the day lily is soaked in water. Take the blanched day lilies outdoors to dry, spread them out one by one, and remember to turn them frequently, so as to ensure that the day lilies are evenly dried.

How to deal with day lily:

Fresh day lily contains toxins, which can cause slight poisoning, so we usually treat fresh day lily before eating. In addition to sun drying, we can also blanch and soak it before eating, which not only removes toxins, but also allows you to taste fresh day lily.

Let's take a look at the specific treatment method: peel off each yellow flower of the day lily and remove the stamen inside, because the stamen contains most of the toxin colchicine, then rinse the day lily and soak it in salt water for half an hour to make the toxin weaken or disappear, and then you can eat it safely. Of course, you can also add the step of blanching before frying, which can also remove the toxin. In short, we must pay attention to these steps before eating fresh day lily, otherwise it may cause poisoning.

How to make a good day lily:

Fried shredded beef with day lily

Preparation materials: fresh day lily, beef, red pepper, ginger and garlic

Practice:

1. Peel off the fresh day lily, remove the stamens inside, rinse and soak in water for about 3 minutes;

2. Boil the water in the pot, add the daylily and blanch it. Don't cook it for too long, otherwise it will affect the taste.

3. Put oil in the pot, saute ginger, garlic and pepper, add shredded beef and stir-fry until it becomes discolored;

4. Put the blanched daylily into the pot and fry it together. Add salt, chicken essence, etc. to taste it when it is cooked. Stir well and you can go out of the pot.