Everyone also knows that in summer it is necessary to clear away heat and detoxify to keep the body healthy. So which Chinese medicines have the effect of clearing away heat and detoxifying? Come with me and take a look.

Traditional Chinese medicine for clearing away heat and detoxifying

1. Isatis root

Isatis root is the root of Isatis sativa and Cao Daqing, a plant belonging to the genus Brassicaceae, and contains isatis indigoside. , Cyperin B, B-sitosterol, etc.; Radix isatidis has significant antiviral effects, has inhibitory effects on a variety of pathogenic bacteria, and has an effect on Leptospira.

Clinically, the use of isatis root decoction orally or intramuscularly injects has a significant effect on the treatment of Japanese encephalitis; it has certain effects on both acute and chronic hepatitis, and can relieve or subside symptoms and promote the improvement of liver function; using isatis root The treatment of viral skin diseases, such as herpes simplex, herpes zoster, pityriasis rosea, flat warts, etc., has varying degrees of therapeutic effects.

Traditional Chinese medicine believes that it is cold in nature, bitter in taste, and has the functions of clearing heat and detoxifying, cooling blood, and soothing the throat. It is suitable for influenza encephalitis, Japanese encephalitis, pneumonia, erysipelas, heat-toxin spots, burning eyes, and herpes. wait.

Dosage: Generally 5-9 grams; however, it should not be used by those with spleen and stomach deficiency.

2. Honeysuckle

Honeysuckle is the flower bud of Lonicera japonica Lonicerae. It contains chlorogenic acid, inositol, flavonoids, etc.; pharmacological tests have proven that honeysuckle has anti-inflammatory and antipyretic effects. , has inhibitory effects on influenza viruses, various pathogenic bacteria, and skin-pathogenic fungi, reflecting the heat-clearing and detoxifying effects of honeysuckle.

Traditional Chinese medicine believes that it is cold in nature, sweet in taste, and has the functions of clearing away heat and detoxifying. It is suitable for febrile diseases, fever, heat-toxin-blood dysentery, sores, carbuncles, boils and other heat-toxin congestion diseases.

Dosage: Generally 6-12 grams; however, it should not be used by those with cold and diarrhea and sores with clear pus and no heat or poison.

3. Prunella vulgaris

Prunella vulgaris is the flower or whole plant of the Lamiaceae plant Prunella vulgaris. It contains triterpene saponins and its aglycone oleanolic acid, volatile oils and vitamins. , potassium chloride, etc. Pharmacological studies have proven that the whole plant of Prunella Vulgaris has the effect of lowering blood pressure; its decoction has varying degrees of inhibitory effects on some common skin fungi, and also has inhibitory effects on a variety of pathogenic bacteria.

Traditional Chinese medicine believes that it is cold in nature, bitter and pungent in taste, and has the functions of clearing liver fire, dispersing stagnation, and lowering blood pressure. It is suitable for red and swollen eyes, painful eyeballs, blurry eyes, tearful eyes, and headaches caused by inflammation of liver fire. , dizziness, etc.; used for scrofula, galls, etc. caused by phlegm-fire stagnation.

Dosage: generally about 9 grams.

4. Digupi

Digupi is the root bark of Lycium barbarum, a plant of the Solanaceae family, Lycium barbarum, which contains cinnamic acid, various phenolic substances, betaine and linoleic acid. etc.; Digupi has a significant antipyretic effect, and its decoction can lower blood sugar, lower serum cholesterol and fight fatty liver. Digupi infusion has a significant effect on lowering blood pressure in animals.

Traditional Chinese medicine believes that it is cold in nature, sweet and light in taste, and has the functions of cooling blood, reducing steam, clearing away lung heat, and is suitable for fatigue, hot flashes, night sweats, cough and asthma due to lung heat, and vomiting blood caused by blood heat. , epistaxis, carbuncles, malignant sores, tuberculosis and hypertension, etc.

Dosage: Generally 3-9 grams.

5. Scrophulariaceae

Scrophulariaceae is the root of Scrophulariaceae plants Scrophulariaceae and Scrophulariaceae. It contains Scrophulariaceae, iridoid glycosides; it also contains volatile oil, Alkaloids, etc.; pharmacological tests have proven that Scrophulariaceae water extract, alcohol extract and decoction all have the effect of lowering blood pressure; Scrophulariaceae also has the effects of dilating blood vessels and strengthening the heart; various invasive agents of Scrophulariaceae shavings plants have antibacterial effects Tablets and anticonvulsant effects.

Traditional Chinese medicine believes that it is cold in nature, sweet and bitter in taste, and has the functions of nourishing yin and reducing fire, cooling blood and detoxifying. It is suitable for treating febrile diseases such as polydipsia, freckles, bone steaming, labor fever, restless night sleep, and self-inflicted pain. Sweats, night sweats, constipation, and sore throat.

Dosage: 6-12 grams; however, it should not be used by those with loose stools and excessive phlegm and dampness.

Traditional Chinese medicine for clearing away heat and relieving summer heat

Huoxiang: pungent, slightly warm, has the effect of reducing dampness, calming the stomach, and relieving summer heat. In summer, when children experience wind-cold fever, indigestion, vomiting, diarrhea, and white and greasy tongue coating, it is most suitable to use Patchouli to relieve surface and resolve dampness. Huoxiang Zhengqi Powder, Huoxiang Banxia Decoction, Manlu Disinfectant Pill, etc. that are commonly used clinically in summer are all made of Huoxiang as the main drug and other drugs.

Patchouli can promote gastric juice secretion, enhance digestion, and has an inhibitory effect on mold.

Lily: cool in nature, sweet in taste, slightly bitter. Lily is fragrant, sweet and refreshing, and has the functions of moistening the lungs and relieving cough, nourishing yin and clearing away heat, nourishing the heart and calming the mind. It can be used in children with low-grade fever that persists and persistent cough in summer. Lily and mung bean soup is a good food for children to relieve summer heat.

Honeysuckle: Sweet in nature and cold in taste, it has heat-clearing and detoxifying effects. Its taste is fragrant and not bitter, so it is suitable for children to eat. Making tea with honeysuckle or taking honeysuckle dew can effectively prevent various infectious diseases and colds, and can also prevent heat boils and prickly heat in children. Honeysuckle has a strong antibacterial effect, which can reduce the bacterial infection rate in the human throat and thus prevent diseases.

Lotus leaf: has a bitter and mild taste, and has the effect of clearing away heat and relieving summer heat. Lotus leaves are picked in July, so the fresh ones have the best effect. Children who have summer fever, drink less, urinate less, and sweat less are called summer heat syndrome. Decoction of lotus leaf, patchouli, gypsum, and black plum is effective.

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