Materials

Taro moderate, duck half

Oil moderate, salt moderate

Chicken essence moderate, a little bit of brown sugar

Materials wine moderate, a small piece of ginger

Garlic cloves 3 cloves, green onion moderate

Steps of practice

1 taro washed and cut into pieces, pour into the frying pan and fry for a few moments to fish out and spare;

2 duck chopped small pieces, blanch and spare;

3 pot into a little oil, put ginger and garlic cloves;

4 pour into the duck pieces stir fry, put salt, brown sugar, cooking wine, spare ribs flavor king, stir fry for a few times;

5 and then pour in taro. taste of fresh stir-fry a few times;

6 finally poured into the pressure cooker, and then pour a little chicken essence and the right amount of water to cook;

7 out of the pot sprinkled with chopped green onions can be.

Tips

The taro is fried, and then stewed when it is not easy to rot, but also quickly cooked.