Accessories: vegetable oil, chopped green onion, cooking wine, Jiang Mo, salt, monosodium glutamate, spiced powder, wet starch and sesame oil.

Practice of oyster and loofah soup

Peel the loofah, wash and slice. Wash the oysters, put them in a boiling water pot for 5 minutes, and take them out.

Put the soup pot on the fire, add vegetable oil, heat it to 60%, stir-fry oysters, add cooking wine, and add 800 ml of clear soup.

Boil over medium heat, add towel gourd slices, add chopped green onion, Jiang Mo and black sesame seeds, then boil until boiling, add salt, monosodium glutamate and allspice powder, thicken with wet starch, and pour in sesame oil and mix well.