1, sheep Fangzhan fish: Xuzhou cuisine. Ancient people believe that fish and sheep are the world's most "fresh" food, and the two most fresh food with cooking is more fresh, there is a "sheep side of the hidden fish" this one dish.
2, Farewell My Concubine: the original name of the dragon and phoenix braised. Xiang Yu called the king of Pengcheng (Xuzhou) held the founding ceremony, for the ceremony with "dragon and phoenix feast". Legend has it that it was designed by Lady Yu Ji herself.
3, three sets of duck: Yangzhou's traditional dishes, the Qing Dynasty "Tune Din set" has recorded the set of duck production methods, "fat duck boneless, plate duck is also boneless, filled with domestic duck belly, steamed very rotten, the whole for".
4, boiled dry silk: with the Qing Emperor Qianlong Jiangnan. Qianlong six Jiangnan, Yangzhou local officials hired a famous chef to cook for the emperor, which has a "nine silk soup", is a shredded dried bean curd with shredded ham, braised in chicken broth, taste very fresh.
5, Jinling salt water duck: Nanjing famous dishes, the local prevalence of duck dishes, there was a "Jinling duck food A world" said. After the Ming Dynasty built the capital of Jinling, first appeared Jinling roast duck, followed by Jinling salt water duck.