300g donkey meat, green pepper 1, red pepper 1, 2 slices of garlic, bean paste 1 spoon, 55438+0 spoon of spiced powder, soy sauce 1 spoon, proper amount of salt, cooking wine 1 spoon, 3 slices of ginger. Slice donkey meat, add cooking wine and soy sauce and marinate for 5 ~ 10 minutes. Add oil to the pot, bring it to a boil, add donkey meat, ginger slices and garlic, stir-fry until it is broken, add bean paste, salt and spiced powder, and continue to stir-fry.

300g donkey meat, green pepper 1, red pepper 1, 2 slices of garlic, bean paste 1 spoon, 55438+0 spoon of spiced powder, soy sauce 1 spoon, proper amount of salt, cooking wine 1 spoon, 3 slices of ginger.

Slice donkey meat, add cooking wine and soy sauce and marinate for 5 ~ 10 minutes.

Add oil to the pot, bring it to a boil, add donkey meat, ginger slices and garlic, stir-fry until it is broken, add bean paste, salt and spiced powder, and continue to stir-fry.

Add green pepper and garlic leaves for about two minutes, then put them in the pot.