Due to different tastes in different places, there are many kinds of vegetarian dishes. Here, the common practices in Jiangsu and Zhejiang provinces are introduced, and the original flavor is emphasized.
Main ingredients:
1, mung bean vermicelli: soaked in cold water until soft, cut into inches.
2, red dates: Miyun jujube is the best, cooked through the soup, jujube juice with the pot.
3, tofu silk: gypsum point. Boil water with light salt 10 minute, cool and cut into inches.
4, yellow flowers: cold water bubbles, choose net.
5, black fungus: small and even flowers are the best, cold water is soaked, choose net.
6. Peanuts: cover and stew with boiling water, cool and peel thoroughly, chop off the bud blank, soak in cold water for one day, change the cold water for 2-3 times during the period, and take it out to control drying.
7. Vegetarian chicken strips: vertically cut into two pieces.
8. Winter bamboo shoots: hob blocks, cooked in light salt water and dried. Mix well with a little sugar and sesame oil.
9. shredded carrots: cut by hand (don't use a planer) and blanch in light salt and boiling water for a while.
10. Mushrooms: the small and even flowers are the best, and the cold water is soaked and the net is selected.
1 1, dried white bean curd: gypsum. Cut into four pieces, boil with light salt for a while, and dry.
12, spiced dried: gypsum point. Cut into four pieces, boil with light salt for a while, and dry.
13, lotus seeds; Xiangbailian is the best, removing lotus plumule, cooking with light salt and boiling water, and controlling water.
14, ginkgo: wash and split in half, cook with light salt and boiling water, and control the water.
Ingredients:
1, it is best to use shallots, no matter what shallots are, as long as they are white.
2, shredded ginger.
3. Top grade cooking wine.
4. Peanut oil.
5, excellent soy sauce.
6. salt.
Method:
1, peanut oil, scallion, shredded ginger, fried winter bamboo shoots;
2. Stir-fry peanuts, mushrooms, dried white bean curd, spiced dried lotus seeds and gingko for a while, add cooking wine, and continue to stir-fry for a while;
3. All the main ingredients except red dates can be stir-fried, with appropriate amount of soy sauce and salt, and simmered for about 20 minutes, and stir-fried several times during the period;
4. Add red dates, stir-fry them 10 minutes, turn off the fire (the soup will be sticky), and eat after cooling thoroughly.
Tip:
1, according to the traditional practice, oil is heavy and sugar is heavy, which is no longer suitable for modern people's diet concept;
2, this dish should be light and slightly sweet, but it should not be salty. When it is salty, it will suppress the original details of the assorted dishes;
3, do not put sesame oil, pepper, aniseed and other heavy spices.
4. This dish is very rich in protein, and it is easy to spoil. It should be scooped in a clean order, not rummaged and picked.
Vegetarian assorted hot rice wine is the favorite of sincere people.