Wash all the edamame chicken pieces. Heat the pan and pour the oil. When it is 70% hot, add ginger slices, garlic cloves and star anise, stir-fry dried red peppers, and add chicken and stir-fry.

Add soy sauce and cooking wine and stir fry.

Add water to chicken pieces, bring to a boil, and simmer 10 minutes.

Then add edamame, add some salt and bring to a boil.

When the soup is almost collected, add some chicken essence and you can cook it. You'd better cook the edamame for a while, if it's not cooked, it will smell like beans.