Tools/materials: flour, live shrimp, eggs, cooking oil, salt and pepper powder.

1, wash the shrimp twice more and soak it again.

2. Add a little white pepper, salt and cooking wine to the washed river shrimp, sprinkle with flour and marinate for ten minutes.

3. After the pot is hot, start frying when the oil is slightly warm.

4. When it is fried to golden color, remove it and put it on a plate.

5. Sprinkle a layer of salt and pepper powder on the fried river shrimp, and the river shrimp will be ready.