Materials: 500 grams of bullfrogs, 150 grams of green onions, 200 grams of salad oil, 10 grams of cooking wine, 10 grams of pickled ginger, 1 gram of salt, 150 grams of green onions, 2 grams of monosodium glutamate (MSG), 150 grams of pickled red chili peppers, 1 gram of pepper,

Dried soybean flour 20 grams.

Methods of production: 1, bullfrog slaughtered head peeled gutted and washed, chopped into pieces, with salt, pepper, dry bean powder, cooking wine sizing flavor. Pickle red chili peppers de-tipped and deseeded and cut into knots, scallions cleaned and cut into knots

, bubble ginger cut into ginger rice. 2, frying pan oil burned to seventy percent heat, the bullfrogs under the pan slippery break raw. Frying pan under a little oil hot, under the bubble ginger rice, bubble pepper section fried flavor, under the bullfrog, cooking wine, put monosodium glutamate, scallion section of bumps and turn up the pot on the plate can be.

Stir-fried bullfrog: first prepare a bullfrog, bamboo shoots and green peppers. Bullfrog kill good chopping block, first under the water to boil a little on the volatile (de-bloody) and then pour a little oil in the pot. Put ginger, put the bullfrog. Stir fry for a while. Add green pepper and bamboo shoots. Stir fry a little. Add a little yellow wine, add half a spoon of water. Then add salt, MSG, a little sugar, and pepper. When the water goes down halfway. Just hit a little thickening powder, dripping sesame oil out of the pot, good.

It is not terrible to encounter cooking problems, if you don't know, ask more, practice more testing, you will always get a satisfactory solution. I hope my answer can help you, hand typing is not easy, hope to adopt, thank you!