Materials
200 grams of kidney beans, water, red bean paste moderate
Practice
1, will be a day in advance of the soaking of kidney beans.
2, soaked kidney beans peeled off the coat, chopped and water steamed in a pot for about 40 minutes, until the kidney beans are cooked.
3, will be cooked kidney beans crushed out with a wet cloth, steamed for 15 minutes, cooked kidney beans crushed cooled and scraped into a delicate bean paste.
4, take a piece of wet cloth, pour the bean puree on the cloth, through the cloth and the bean puree into a ball, flatten.
5. Then use the back of a knife to smooth the mashed beans into a rectangular sheet, and then spread the red bean paste filling on top.
6: Roll it up and cut it into cubes with a knife.
Practice 2,
Materials
Red kidney beans, sugar
Methods
1. Soak kidney beans overnight and remove skin.
2. Put the pressure cooker with water and cook for more than 20 minutes. Remove the water and leave it to cool, then put it in a blender and beat it into a puree.
3. Then wrapped in Saran Wrap and placed in a boiling steamer for about five to ten minutes to remove. If you think the bottom of the gauze is wet you can squeeze the water. This step must be done, otherwise the bean puree is too wet will not be rolled up.
4. Cool a little with a sushi curtain on top of the plastic wrap. Push the bean paste slowly to form a piece of dough, spread the same size of red bean paste on top, and roll it up like a sushi roll to organize it into a square.
5. Chill in the refrigerator and cut into pieces with a knife, sprinkle with sugar if you like it sweet.
Practice three, kidney bean cake
Materials
Kidney beans
Practice
1. kidney beans soaked overnight
2. peeled off the skin
3. leave the beans
4. pressure cooker loaded with enough water and an appropriate amount of icing sugar and kidney beans and a piece of boiler
5. steam and then turn to a low flame 20 minutes, ha! The first time I opened the lid of the pot, all rotten
6. small gurgling lazy wash pot, directly in the pressure cooker to cook the water dry, do not cook too dry, put dry after this, very fine, completely without sieve
7. with a cookie mold made of heart shaped bean paste
8. boil cooled bean paste divided into small parts